#THE BEST RUE FOR MACARONI AND CHEESE MAC#

Carefully remove the crispy bacon pieces from the pan and set aside. Instead of making the roux with butter (or oil), render down a half pound of thick-cut bacon. This will wow everyone! Don’t forget a light bread crumb topping for a contrast in texture. If you want a very unique flavor, use a smoked mozzarella or smoked provolone. but you know what they say, the messier the better!). You can even replace 1/2 of the cheddar with provolone or mozzarella (be prepared, this one is going to be very stringy.

#THE BEST RUE FOR MACARONI AND CHEESE MAC#

Throw the tomatoes on top of each serving of the mac n cheese. All you have to do is dice up 2 or 3 very ripe roma tomatoes, being sure to remove the seeds and the icky liquid inside and mix with a dash of salt a pepper. This will surely give your sauce a more robust taste that will keep your guests begging for more.

Instead of using just a standard sharp cheddar cheese, replace 1/4 to 1/2 of the cheese with a nice crumbly blue cheese. To make it even more unique saute some small shrimp in a bit of butter and boil some crayfish to mix in with the cheese sauce just before serving! Spice up the sauce with a heaping tablespoon of chili powder and a dash of cayenne. Here our our top 6 ways to spice up that old Mac n Cheese recipe: If you want to be adventurous and try one of our top 6 variations, skip the last part and just follow the directions below! Then place in a 400 degree over for 15-20 minutes, or until the top is browned. Place the mac n cheese in a sturdy baking dish and spread the bread crumb mixture over the top. For a standar mac n cheese casserole, mix 2 tbsp melted butter with a cup of panko bread crumbs. Then, drain the pasta and fold the sauce in with the pasta. In the meantime, prepared the pasta according to the package directions. Then, add the cheese (grated of course) and whisk again until all of the cheese has melted.

Whisk until the sauce comes together and reduces by about 1/4. Then, add the milk, cream, cayenne, oregano, and a dash of salt and pepper. To make the sauce, whisk the butter and the flour together over medium heat in a large saucepan until smooth and slightly browned. 1 lb pasta (elbow noodles, or something very similar).With that said, we like to take standard dishes and spice them up a bit to bring them to a new level that will both please the family and wow your guests.Īll of these recipes start with our basic mac n cheese recipe that requires the following (recipe at end of post). Without the roux, your mac n cheese will look more like a yellow glob of space junk as opposed to a creamy, smooth macaroni casserole. A roux is nothing to be afraid of and is in fact a key component in a quality mac n cheese recipe. In our most recent post, we discussed the basics of a roux and the history surrounding this seemingly mysterious sauce.

The best rue for macaroni and cheese